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August 29, 2007

Psst... Slicehost rocks!

One of the myriad things I do in my spare time (when I'm not working for my old company or my new company is being the webmaster for The Perl Foundation. Socialtext (see also, old company), for quite a while, generously hosted the wikis for TPF on their community box, but since I had done some custom work on the websites I needed to retain root access to the TPF box, so we decided to move the TPF stuff to another hosting service.

Enter Slicehost, a company who seems to have the right answer for unix geeks who want a little piece of the internet that they can mold to do whatever they want. You get root access, they give you the distro you need (Socialtext software likes Ubuntu best so I went with that). They are really awesome and I highly suggest them for anyone wanting just this sort of thing... but... they've got a waiting list. So if you decide you too want to be able to install whatever on your box and play with your favorite tools, you'll need to wait a bit before you can do it.

Other than that, though, they're awesome. I've had nothing but good experiences so far in dealing with them.

Also, it's been a while since I pointed to my corn bread but I fed it to some hapless co-workers today and they were all aswoon, so I thought I should point it out again. The world's best cornbread. Seriously.

August 10, 2007

Summer Salsas and Sangrias... and Sustainability

salsas_and_sangrias.jpg
Tabitha, Melissa, some sangria, and the obligatory iced tea cup

My friend Susan recently had a birthday, so I signed us both up for a cooking class at Fresh Prep Kitchen - they have recently expanded to include cooking classes. Of course, since we're in Santa Cruz, their classes are somewhat different from the "mainstream" cooking classes offered elsewhere. Rather than teaching you how to make frou-frou dishes of various types, their classes are generally focussed on creating dishes from sustainable food of one form or another.

Last night we headed to Fresh Prep to attend our class, Summer Salsas and Sangrias. The women who taught this class (Tabitha Stroup and Melissa Schilling) are wine and cheese experts with extensive knowledge in food history, local cuisine, and food pairings in general. They teach classes in various topics throughout the bay area, and are known to many as the "Cheese Chicks."

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